Ultralight Mountain Hoody
$175.00
Featherweight Japanese performance fabric is the foundation of the Ultralight Mountain Collection — gear designed not just for the outdoors, but for seamless trans-habitation.
Ultralight. Ultra-packable. Purpose-built and hyper-reduced in form. The made-in-Japan engineered fabric is silent, breathable, and effortlessly layers over a tee and shorts when you need that minimal layer — for wind, rain, or a sudden drop in temperature.
Designed for mountain conditions, these ultralight pieces are massively functional in daily summer life — like stepping into a shop or restaurant where the AC is cranking, dealing with airport travel temp swings, or for just laying low underground.
Features
Ultralight Mountain Hoody
Featherweight Japanese performance fabric is the foundation of the Ultralight Mountain Collection — gear designed not just for the outdoors, but for seamless trans-habitation.
Ultralight. Ultra-packable. Purpose-built and hyper-reduced in form. The made-in-Japan engineered fabric is silent, breathable, and effortlessly layers over a tee and shorts when you need that minimal layer — for wind, rain, or a sudden drop in temperature.
Designed for mountain conditions, these ultralight pieces are massively functional in daily summer life — like stepping into a shop or restaurant where the AC is cranking, dealing with airport travel temp swings, or for just laying low underground.
Size: XS-XXL
Weight: Extremely lightweight = size medium weighs 100g / 3.5 oz!
Fit: The jacket has an athletic fit; runs true to size. Size Medium weighs 95g/3.4 oz. For any additional questions, please contact customerservice@beringia.world
Sizing Chart: Size Guide
Activity: Ultralight Windbreaker / All Season Running / Cross-country Skiing / Ski Touring / Travel
Instructions for preparing your kuksa for a lifetime of use
Step 1) Pour hot wayer into Kuksa, preferably not boiling, but hot. Let stand for two minutes and pour off. Most of the salt in the wood grain are soluble in hot water. Allow to dry for at least two hours. The wood grain opens when it gets wet and dries.
Step 2) Take a tablespoon of wet warm coffee "grinds" from the bottom of the filter and put them in the Kuksa. Rub firmly with your thumb, pressing the "grains" against the walls of the wood until they are dry (3-5 min). This will give the wood a water-repellent film that will not get wet. This process is seasoning the wood grain. Pour out and rinse with water.
Now you can drink from the cup, but do not wash with soap. The Kuksa will absorb the moisture left in it after drinking in an instant.
You can quickly change the taste of a Kuksa with alcohol: choose the alcohol beverage of choice, put the alcohol in the cup and sway for a while. The liquor is absorbed into the grains and maybe a few cups of coffee will taste a little like liquor, but not so much salt and wood. Ultimately, the extra flavors will remain under the surface that has formed on the wood.
