Sky Short
$120.00
$72.00
An all-mountain, all-training performance short with a minimal lightweight profile. Built from soft stretchy “dry-action” nylon that is ultra fast drying and packable.
The soft, stretchy fabric moves with the body, effectively repels moisture and looks good after days of wear.
The Sky Short features a 10" drop and a straight leg cut, with FoM patterning for "freedom-of-movement", the mark of all Beringia gear. Bring a touch of Island cred to your training program.
Features include a phone size zip mesh pocket on the thigh, two front hand pockets with mesh liners, and one back pocket. If there is only one short to own, this is it.
Features
Sky Short
This is an all-mountain, all-training performance short with island cred. Built from soft stretchy “dry-action” nylon, premium lightweight and ultra fast drying. Designed to roll from doing push-ups in your garden to a quick surf check.
10” drop for local style. Phone size zip mesh pocket, two front hand pockets and one back pocket. If there is only one short to own, this is it.
Size: S-XL
Weight: Size Medium weighs 160g / 5.65oz
Fit: Active Relaxed Fit
Sizing Chart: Size Guide
Activity: Everyday/ Running/ Biking/ Travel/ Swimming
Instructions for preparing your kuksa for a lifetime of use
Step 1) Pour hot wayer into Kuksa, preferably not boiling, but hot. Let stand for two minutes and pour off. Most of the salt in the wood grain are soluble in hot water. Allow to dry for at least two hours. The wood grain opens when it gets wet and dries.
Step 2) Take a tablespoon of wet warm coffee "grinds" from the bottom of the filter and put them in the Kuksa. Rub firmly with your thumb, pressing the "grains" against the walls of the wood until they are dry (3-5 min). This will give the wood a water-repellent film that will not get wet. This process is seasoning the wood grain. Pour out and rinse with water.
Now you can drink from the cup, but do not wash with soap. The Kuksa will absorb the moisture left in it after drinking in an instant.
You can quickly change the taste of a Kuksa with alcohol: choose the alcohol beverage of choice, put the alcohol in the cup and sway for a while. The liquor is absorbed into the grains and maybe a few cups of coffee will taste a little like liquor, but not so much salt and wood. Ultimately, the extra flavors will remain under the surface that has formed on the wood.
